Moong Dal Curry (মুগ ডাল কারি)
By:: Lokenath Caterer And Decorators
Light and healthy moong lentil curry.
Moong Dal Curry – Bengali Nutritious Delight
Split moong lentils cooked until smooth in lightly spiced tomato-onion gravy. Mild, comforting, and wholesome, perfect for daily meals or light festive dishes.
Origin: Bengali home-style specialty.
Ingredients: Moong dal, tomato, onion, garlic, turmeric, cumin, mild spices, oil.
Serving Time: Lunch, dinner, or everyday meals.
Benefits: High in protein, easy to digest, and light on stomach.
Usage Ideas: Serve with steamed rice, roti, or paratha. Perfect for wholesome meals.
Why Choose Us: Lokenath Catering uses fresh moong dal and authentic spices to prepare Moong Dal Curry hygienically. Light, flavorful, and nutritious, it’s perfect for family meals.
Split moong lentils cooked until smooth in lightly spiced tomato-onion gravy. Mild, comforting, and wholesome, perfect for daily meals or light festive dishes.
Origin: Bengali home-style specialty.
Ingredients: Moong dal, tomato, onion, garlic, turmeric, cumin, mild spices, oil.
Serving Time: Lunch, dinner, or everyday meals.
Benefits: High in protein, easy to digest, and light on stomach.
Usage Ideas: Serve with steamed rice, roti, or paratha. Perfect for wholesome meals.
Why Choose Us: Lokenath Catering uses fresh moong dal and authentic spices to prepare Moong Dal Curry hygienically. Light, flavorful, and nutritious, it’s perfect for family meals.
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